Zwilling Ceramic Nonstick Roasting Pan

Elevate your culinary experience with the Zwilling Ceramic Nonstick Roasting Pan, a stunning fusion of form and function that embodies the essence of luxury Nordic design. Crafted with an exquisite satin exterior finish, this roasting pan is not only a visual delight but also a versatile kitchen companion. Featuring a CeraForce Ultra Ceramic non-stick coating, it ensures effortless food release, allowing you to focus on creating memorable dishes without the worry of stubborn clean-up.

Designed for the modern chef, the Zwilling Roasting Pan accommodates your cooking needs with its remarkable clad 3-ply construction, delivering even heat distribution and exceptional durability. Oven safe up to 400°F, it is perfect for roasting meats, veggies, or baking your favorite casseroles, becoming a staple in your kitchen routine. The oversized handles provide a secure grip, allowing you to maneuver the pan with confidence, even while wearing large oven mitts.

Revel in the effortless elegance of a removable non-stick coated stainless rack, making it easier to achieve perfectly cooked meals while ensuring a hassle-free transition from oven to table. With its dishwasher-safe convenience, this roasting pan invites you to indulge in the art of cooking without compromising on beauty or ease. Immerse yourself in the simplicity and sophistication of the Zwilling Ceramic Nonstick Roasting Pan, where every meal transforms into a joyous occasion.

• Dimensions: 18 inches x 13 inches x 3 inches
• Materials:
  • Quality ceramic with CeraForce Ultra non-stick coating
  • 3-ply stainless steel construction
• Weight: 5.9 lbs
• Features:
  • Satin exterior finish for a sleek, modern look
  • PTFE and PFOA free, ensuring safety for food preparation
  • Oven safe up to 400°F, versatile for various cooking methods
  • Oversized handles designed for a secure grip with large oven mitts
  • Removable non-stick coated stainless steel rack for easy cooking and serving
  • Dishwasher safe for effortless cleaning

• Cleaning: Allow the pan to cool before cleaning. Use a gentle sponge or cloth with mild soap and warm water. Avoid using abrasive scrubs that may damage the non-stick surface.
• Storage: Store in a dry place. To prevent scratches, consider using a fabric liner between stacked pans or place them separately.
• Maintenance: Regularly inspect the non-stick coating for signs of wear. Avoid using metal utensils to preserve the integrity of the non-stick surface.
• Cooking Tips: Preheat the oven with the pan inside for optimal cooking results and food release.